A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water, or even all water if you don't have the milk. This bread is best baked on the rapid cycle.
Provided by rhiamom
Categories Yeast Breads
Time 1h7m
Yield 1 1/2 pound loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients, in order, to bread machine.
- Bake on quick (58 minute) cycle.
Nutrition Facts : Calories 122.5, Fat 2.8, SaturatedFat 0.8, Cholesterol 3.2, Sodium 157.3, Carbohydrate 20.7, Fiber 0.7, Sugar 1.6, Protein 3.4
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