PLAIN PURI

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Plain Puri image

Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty

Provided by Charishma_Ramchanda

Categories     Asian

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 tablespoons ghee
milk (enough milk to make a smooth dough) or 1/4 cup sour milk (then add less milk to mix dough)
ghee (for deep frying) or vegetable oil (for deep frying)

Steps:

  • Sift all dry ingredients.
  • Add ghee.
  • Mix with milk (or sour milk) into a soft smooth dough.
  • Roll out into 1/8 inch thickness.
  • Cut in rounds.
  • Fry in hot ghee or oil till a pale gold colour.
  • ENJOY!

Nutrition Facts : Calories 539.7, Fat 10.8, SaturatedFat 6.1, Cholesterol 24.6, Sodium 171, Carbohydrate 95.7, Fiber 3.4, Sugar 0.3, Protein 12.9

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