PLAIN CORNBREAD
Make and share this Plain Cornbread recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Into a large bowl, crack the eggs. Pour in the milk and the oil or margarine. Mix this up until it is emulsified nicely. Dump in the cornmeal, flour, baking powder, salt and sugar. Use a whisk or a spoon and a strong arm to mix this all up until it is quite smooth. Turn the batter into a round, oiled 9-inch pan, or an oiled 8-inch square pan. You culd also use a large iron skillet if you like. Bake the cornbread at 400F for about 30 minutes, maybe a smidgen more. Remove it from the oven and allow it to cool for a few minutes before cutting it into wedges.
Nutrition Facts : Calories 239.3, Fat 10.2, SaturatedFat 2.4, Cholesterol 51.9, Sodium 469.2, Carbohydrate 31.9, Fiber 2, Sugar 3.4, Protein 5.7
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