PIñATA CAKE

Piñata Cake image

Hit the birthday party jackpot with our delicious Piñata Cake! This creative Piñata Cake will surprise and delight all party guests, both kids and adults.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 18 servings

Number Of Ingredients 7

Ingredients

2 pkg. (2-layer size each) white cake mix
2/3 cup sour cream
2/3 cup powdered sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (11.4 oz.) candy-coated chocolate piecess
1 Tbsp. sprinkles

Steps:

Heat oven to 350ºF.
Prepare batter from 1 pkg. cake mix and bake as directed on package for 2 (9-inch) round cake layers. Cool 15 min. Remove cakes from pans to wire racks; cool completely.
Meanwhile, use remaining cake mix and same pans to bake 2 additional cakes, washing pans before reusing. Remove cakes from pans; cool completely.
Mix sour cream, sugar and vanilla in large bowl until blended; gently stir in COOL WHIP.
Cut 1 (3-inch) round piece from center of each of 2 of the cakes; remove and discard small cake rounds or reserve for snacking.
Stack 1 whole cake and 2 cut-up cakes on serving plate, spreading each cake with 1/3 cup COOL WHIP mixture before covering with next cake layer. Spread top of cut cake with 1/3 cup of the remaining COOL WHIP mixture. Fill hole in center of stacked cakes with candies. Cover with remaining (whole) cake layer.
Frost top and side of cake with remaining COOL WHIP mixture. Decorate with sprinkles.
Refrigerate 2 hours.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.8757 g, Sugar 0 g, Protein 3 g