PIñA COLADA CHEESECAKE
If piña coladas are your go-to tropical drink, then you HAVE to try this luscious cheesecake. Its pineapple-coconut flavor will rock your world.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 portions
Number Of Ingredients 8
Steps:
- In a small cup put 5 tablespoons of water; sprinkle the unflavored gelatin over water. Place in a hot water bath; stir until gelatin is dissolved.
- Put the PHILADELPHIA Cream Cheese, one cup crushed pineapple, coconut milk, sweetened condensed milk and unflavored gelatin mix in the blender until everything is well mixed together. Once ready, pour carefully over the graham cracker crust. Put in the refrigerator for at least 3 hours.
- After 3 hours:
- Dissolve pineapple JELL-O in the boiling water. Spread remaining crushed pineapple over the pie along with the gelatin once it has cooled off.
- Place it in the refrigerator until it is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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