PIZZABREAD

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This is a superquick thick-crust dough for pizzas. One batch makes a large baking sheet which can be cut into 9 sizable portions. This freezes and defrosts excellently. Prep time excludes topping prep.

Provided by Bokenpop aka Mad

Categories     Breads

Time 32m

Yield 9 serving(s)

Number Of Ingredients 4

500 g self raising flour
500 ml buttermilk
1 pinch salt
1 teaspoon dried herb, of choice (optional)

Steps:

  • Mix all ingredients together.
  • Oil hands and press into greased baking sheet.
  • Dough must be 1 cm high when finished.
  • Place your favourite pizza topping onto this and bake at 350F for 30 minutes.

Nutrition Facts : Calories 275.5, Fat 1.2, SaturatedFat 0.4, Cholesterol 2.3, Sodium 78.2, Carbohydrate 55.7, Fiber 1.9, Sugar 2.9, Protein 9.1

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