PIZZA WONTONS

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Pizza Wontons image

This recipe is great to make ahead and freeze for later use! I created this by taking the parts of several pizza roll recipes I liked on this site. My husband does not like many veggies so feel free to add any to your taste.

Provided by salzer

Categories     Lunch/Snacks

Time 40m

Yield 60 wontons, 30 serving(s)

Number Of Ingredients 10

1/2 small onion, minced
1 tablespoon garlic, minced
1 lb hamburger, cooked and drained
6 ounces diced pepperoni
4 cups shredded cheese (I use an Italian or pizza mix)
1 (26 ounce) can pasta sauce (tomato based)
1 teaspoon garlic salt
1 tablespoon red pepper flakes (optional)
nonstick cooking spray (optional)
60 wonton wrappers

Steps:

  • Mix all ingredients except wonton wrappers in a large bowl.
  • Place one well rounded tsp of filling in center of each wonton wrapper.
  • Fold the dough over forming a triangle.
  • Seal, with water if needed.
  • Place finished wontons on a baking sheet.
  • Optional: spray wontons with cooking oil on each side.
  • Bake in a 400 degree oven for 8-12 minutes.
  • If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
  • When ready to use, bake as above (no need to preheat).

Nutrition Facts : Calories 170.5, Fat 8.5, SaturatedFat 4, Cholesterol 27.8, Sodium 465.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.3, Protein 9.3

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