This recipe is great to make ahead and freeze for later use! I created this by taking the parts of several pizza roll recipes I liked on this site. My husband does not like many veggies so feel free to add any to your taste.
Provided by salzer
Categories Lunch/Snacks
Time 40m
Yield 60 wontons, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except wonton wrappers in a large bowl.
- Place one well rounded tsp of filling in center of each wonton wrapper.
- Fold the dough over forming a triangle.
- Seal, with water if needed.
- Place finished wontons on a baking sheet.
- Optional: spray wontons with cooking oil on each side.
- Bake in a 400 degree oven for 8-12 minutes.
- If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
- When ready to use, bake as above (no need to preheat).
Nutrition Facts : Calories 170.5, Fat 8.5, SaturatedFat 4, Cholesterol 27.8, Sodium 465.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.3, Protein 9.3
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