PIZZA WITH PROSCIUTTO, SPINACH, TRUFFLE OIL, AND EGG

Pizza with Prosciutto, Spinach, Truffle Oil, and Egg image

Provided by Food Network

Time 54m

Yield 4 to 6 servings

Number Of Ingredients 12

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8 ounces water
1/8-ounce yeast
1/4-ounce salt
1 pound bread flour
1/8 cup olive oil
1/8 cup cornmeal
4 cups tomato sauce
4 cups shredded spinach
2 cups grated Parmesan
12 slices Canadian bacon or regular bacon, cooked until crispy
2 tablespoons truffle oil
2 eggs

Steps:

Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place on a lightly oiled sheet pan. Cover and let proof for a minimum of 4 hours.
Preheat oven to 400 degrees F. Once the dough has been prepared, spread the dough out with a rolling pin or just by using your hands. Top each round with 2 cups of the sauce, 2 cups of the spinach, 1 cup of the Parmesan, 6 slices of the bacon, and 1 tablespoon of the truffle oil and bake for approximately 15 minutes until crispy. Crack 1 egg in the center of the pizza and place in the oven for an additional 5 minutes until egg is cooked. Repeat with the remaining ingredients. To serve, cut slice and serve while hot and egg is runny.