INDIVIDUAL ZUCCHINI LASAGNA

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Individual Zucchini Lasagna image

Although this is for two people...I always adjust the ingredients to make it in a 9x13 pan. The zucchini is used in place of noodles.

Provided by luvcookn

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

2 zucchini, about 5-inch long
4 cups fresh spinach
1/2 cup cottage cheese
1 tablespoon parmesan cheese
salt
pepper
1 slice toast
2/3 cup pasta sauce
1 cup mozzarella cheese, grated

Steps:

  • Slice zucchini is long thin strips.
  • Combine zucchini and 1 tbsp water in skillet.
  • Cook until slightly softened and bright green (about 3 min).
  • Drain on paper towels.
  • Cook spinach the same way.
  • Mix spinach, cottage cheese, Parmesan, salt (if using) and pepper.
  • Slice toast in half. Place one half in the bottom of a 2 cup ramekin. Repeat with second one.
  • Layer pasta sauce and filling alternately with part of the cheese.
  • Top with remaining cheese.
  • Bake 350 degrees for about 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 398, Fat 19.4, SaturatedFat 10, Cholesterol 64.7, Sodium 1169.9, Carbohydrate 30.6, Fiber 4.3, Sugar 12.2, Protein 27.6

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