PIZZA TURNOVERS

Steps:

• Preheat oven to 425°F.
• Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
• Drain off fat.
• Stir in pizza sauce.
• Cook until hot.
• Spray baking sheet with Pam.
• Unroll pizza dough onto baking sheet.
• Pat into 12x8” rectangle.
• Cut into six (4x4”) squares.
• Divide sausage mixture evenly among squares.
• Sprinkle with cheese.
• Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
• Press edges with tines of fork to seal.
• Bake 11-13 minutes or until golden brown.
• Serve immediately or follow directions for freezing and reheating.
• Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
• Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
• To reheat turnovers, preheat oven to 400.
• Unwrap turnovers.
• Place on ungreased baking pan.
• Cover loosely with foil.
• Bake for 18 to 22 minutes or until hot.
• Or, place one turnover on a paper-towel-lined microwavable plate.
• Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.