OAT AND PECAN WAFFLES
Light crispy waffles with healthy oats and pecans. This recipe comes from my mom and her years of making waffles for the family. It's the most requested waffle recipe in our family.
Provided by Lebenhaus
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Measure out the 2 cups of milk and add 1 cup of oats (instant or old-fashioned) to the milk.
- Beat egg whites till stiff.
- Mix dry ingredients together and add the egg yolks, milk, and oats. Mix well.
- Fold in egg whites. Batter will be on the thin side.
Nutrition Facts : Calories 463.2, Fat 19.2, SaturatedFat 4.8, Cholesterol 110.1, Sodium 570.4, Carbohydrate 58.1, Fiber 6, Sugar 4.1, Protein 16.9
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