PIZZA SOUP WITH GARLIC TOAST CROUTONS RECIPE | TASTE OF HOME

Pizza Soup with Garlic Toast Croutons Recipe | Taste of Home image

Provided by @MakeItYours

Number Of Ingredients 12

1 can (28 ounces) diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 package (3 ounces) sliced pepperoni, halved
1 cup sliced fresh mushrooms
1 small onion, chopped
1/2 cup chopped green pepper
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 package (11-1/4 ounces) frozen garlic Texas toast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese

Steps:

In a 6-qt. slow cooker, combine first nine ingredients. Cook, covered, on low until chicken is tender, 6-8 hours., For croutons, cut Texas toast into cubes; bake according to package directions. Add spinach to soup; heat through, stirring occasionally. Top servings with cheese and warm croutons. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Prepare croutons as directed. Top soup with cheese and croutons.