Best Pizza Soup With Garlic Toast Croutons Recipe Taste Of Home Recipes

EASY PIZZA SOUP

Steps:

• Dice the onion. Mince the garlic. Dice the bell peppers. Destem and chop the mushroom caps into bite-sized pieces.
• In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, mushrooms, and peppers and sauté for 4 minutes, until translucent. Add 1/2 teaspoon kosher salt, the garlic, oregano, fennel, and red pepper flakes and cook 2 to 3 minutes until fragrant and the veggies have softened.
• Add the pizza sauce, canned tomatoes and their liquid, and vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in the cheese and simmer 5 more minutes until it is melted. Taste and add additional kosher salt if necessary.
• Serve warm topped with homemade croutons, additional Parmesan cheese, and fresh basil leaves (or simply serve with crusty bread or a gluten free bread substitute).

THE BEST PIZZA SOUP

Steps:

• In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
• Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
• Add in both jars (cans) of pizza sauce and water then stir.
• Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
• Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
• Then serve. Garnish with some shredded mozzarella cheese and croutons.

PIZZA SOUP WITH GARLIC TOAST CROUTONS

Steps:

• In a 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on low 6-8 hours, until chicken is tender., For croutons, cut Texas toast into cubes; bake according to package directions. Add spinach to soup; heat through, stirring occasionally. Top servings with cheese and warm croutons.

QUICK PIZZA SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.