PIZZA SAUCE FOR GRILLED PIZZAS
Use this pizza sauce to make our Grilled Margherita Pizzas.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 4 cups; Makes enough for 6 nine-inch pizzas
Number Of Ingredients 5
Steps:
- Crush tomatoes with your hands in a large bowl. Heat oil in a large skillet over medium heat until hot but not smoking. Add crushed tomatoes, oregano, salt, and pepper, and reduce heat to medium-low. Cook, stirring occasionally, until thickened, 40 to 50 minutes.
- Pass sauce through a food mill into a bowl; discard solids. (Alternatively, process sauce in a food processor until smooth.)
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