PIZZA RING
Mom made a ring with chicken and broccoli one night. I said I'd rather have pizza. That's how this recipe was born! -Tricia Richardson, Springdale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Nutrition Facts : Calories 214 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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