PIZZA PASTA TOSS

Pizza Pasta Toss image

Switch up pizza night with a Pizza Pasta Toss! Enjoy pepperoni, green peppers and mushrooms in a bubbling Pizza Pasta Toss instead of a deep dish.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

3 cups (8 oz.) penne pasta, uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 oz. OSCAR MAYER Pepperoni, quartered
10 mushrooms, sliced (about 2 cups)
1 green pepper, chopped (about 1 cup)
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.

Nutrition Facts : Calories 450, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g