From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.
Provided by BeccaB3c
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Split open English muffins.
- Toast until lightly browned.
- Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
- Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
- Serve hot.
Nutrition Facts : Calories 208.8, Fat 5.6, SaturatedFat 3.3, Cholesterol 18.1, Sodium 419.1, Carbohydrate 27.4, Fiber 2.4, Sugar 3, Protein 12.6
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