Best Pizza Mexicana Recipes

PIZZA MEXICANA

Pizza Mexicana image

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

6 pita breads (6 inch)
1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
2 cups shredded or chopped cooked chicken
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 1/2 cups shredded taco-flavored cheese (6 ounces)

Steps:

Heat oven to 350°F.
Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg

CHICKEN PIZZA MEXICANA

Chicken Pizza Mexicana image

Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile - perfect for Mexican meals.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups shredded taco-seasoned cheese blend (8 oz)
1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2 cups chopped cooked chicken
2 plum (Roma) tomatoes, thinly sliced
1 small jalapeño chile, seeded, finely chopped

Steps:

Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g