HERB SAUSAGE

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Make and share this Herb Sausage recipe from Food.com.

Provided by Leta8076

Categories     Meat

Time 4h20m

Yield 3 logs

Number Of Ingredients 9

1 lb ground beef
1 1/2 level tsp morgon tender quick salt
3 tablespoons grated parmesan cheese
1 teaspoon fresh ground black pepper
1 teaspoon dry basil, crushed
1 teaspoon dry oregano, crushed
1/2 teaspoon mustard seeds
1/4 teaspoon garlic powder
1 dash onion powder

Steps:

  • Combine ingredients.
  • Mix thoroughly.
  • Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
  • Wrap in plastic or foil.
  • Refrigerate overnite.
  • Unwrap and bake on broiler pan at 200 degrees for 4 hours.
  • Store wrapped in the refrigerator.

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