This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!
Provided by Rach2
Categories Kid Friendly
Time 35m
Yield 1 loaf, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Roll out the french loaf dough on a greased cookie sheet.
- Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
- Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
- Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
- Bake at 375 degrees for 20-25 minutes.
- Warm up pizza sauce to use as a dip.
Nutrition Facts : Calories 587, Fat 44.7, SaturatedFat 17.6, Cholesterol 200.3, Sodium 1530.8, Carbohydrate 13.3, Fiber 3, Sugar 3.8, Protein 32.3
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