PIZZA LASAGNA

Pizza Lasagna image

Provided by Alyssia Mind Over

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

9 uncooked lasagna noodles
15 ounces pasta sauce
12 ounces diced tomatoes
1 (15 ounce) container ricotta cheese
1 teaspoon italian seasoning
8 ounces mozzarella cheese (2 cups, shredded)
12 ounces pepperoni
8 ounces mushrooms
2 1/4 ounces olives, sliced
1 green bell pepper
2 tablespoons grated parmesan cheese

Steps:

Cook noodles according to package directions.
Preheat oven to 350ºF.
Combine pizza sauce and tomatoes. Set aside.
Combine ricotta and Italian seasoning and parsley. Set aside.
Spread about ¼ cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.
Top with ½ cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.
Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.
Bake covered for 20-25 minutes.
Bake uncovered for 10 more minutes.
Allow to cool for about 10 minutes before serving.