PIZZA GOUGèRES
Add this French gougeres recipe to your appetizer repertoire for a weeknight or weekend surprise with My Food and Family. Make it a Pizza Gougere with tomato sauce, pepperoni and extra cheese baked in.
Provided by My Food and Family
Categories Festive 2019
Time 47m
Yield 16 servings, 2 gougères each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Bring water, butter, tomato paste and oregano to boil in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball. Remove from heat; let stand 5 min.
- Add eggs, 1 at a time, stirring after each until well blended. Stir in remaining ingredients.
- Drop dough, 2 inches apart, into 32 small mounds on parchment-covered baking sheets, using about 1-1/2 Tbsp. dough for each mound.
- Bake 20 to 22 min. or until gougères are puffed and lightly browned. Turn oven off. Leave gougères in oven 5 min. before transferring to plate to serve.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9408 g, Sugar 0 g, Protein 5 g
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