Best Pizza Fingers Recipes

PEPPERONI PIZZA CHICKEN FINGERS

Pepperoni Pizza Chicken Fingers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 ounces sliced pepperoni (about 1/2 cup)
1/2 teaspoon Italian seasoning
3/4 cup plain breadcrumbs
1 tablespoon olive oil
2 large eggs
Kosher salt
Cooking spray
2 large skinless, boneless chicken breasts, each cut into 8 strips
For the dipping sauce:
1 cup marinara sauce
1/4 cup shredded mozzarella cheese (about 1 ounce)

Steps:

Make the chicken fingers: Preheat the oven to 425 degrees F. Pulse the pepperoni in a food processor until finely chopped. Transfer to a shallow dish and combine with the Italian seasoning, breadcrumbs and olive oil. In a separate shallow dish, whisk the eggs with a pinch of salt.
Set a rack on a baking sheet; coat the rack with cooking spray. Add the chicken to the egg mixture and toss to coat. Remove the chicken from the egg mixture, shaking off any excess, then coat with the pepperoni breadcrumbs, pressing firmly to adhere. Place the strips on the prepared rack and coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes.
Meanwhile, make the dipping sauce: Combine the marinara sauce and mozzarella in a microwave-safe bowl. Just before serving, microwave in 30-second intervals until the sauce is hot and the cheese melts. Stir to combine. Serve with the chicken fingers.

PIZZA FINGERS MEAL WITH DIPPING SAUCE

Pizza Fingers Meal with Dipping Sauce image

Crispy chicken fingers, hot veggies and soft breadsticks with warmed spaghetti sauce. This recipe has all the pizza parlor appeal you'd want.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. dried oregano leaves
4 boneless skinless chicken breasts (1-1/4 lb.), cut lengthwise into thirds
1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce, warmed
2 cups hot cooked mixed vegetables
8 soft breadsticks

Steps:

Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag. Add cheese and oregano; mix well.
Coat chicken with coating mixture as directed on package. Place in foil-lined 15x10x1-inch baking pan.
Bake 20 minutes or until chicken is cooked through. Serve with pasta sauce for dipping, mixed vegetables and breadsticks.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 40 g

PIZZA FINGERS

Pizza Fingers image

I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1/2 pound hard salami, cubed
1/2 pound process cheese (Velveeta), cubed
1 medium green pepper, cubed
1 can (6 ounces) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
2 loaves (20 ounces each) sliced sandwich bread, crusts removed
1/2 cup butter, melted

Steps:

In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano., Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half. , Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.