PIZZA DOUGH (BETTY CROCKER)
An easy and delicious pizza dough. Make sure to roll the dough quite thin as it puffs up quite a lot. Preparation time does not include rise time for the dough.
Provided by Jen in Victoria
Categories Low Cholesterol
Time 55m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Measure all ingredients in stand mixer bowl.
- Beat until dough is soft and springy, adding more flour if necessary.
- Cover and let rest for 30 minutes.
- Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
- Divide dough in half.
- Roll each portion of dough thin and place in pizza pan.
- Let rest for 30 minutes.
- Preheat oven to 375 degrees.
- Partially bake for 20 minutes or until crust just starts to brown.
- Add toppings and bake 20 minutes longer.
Nutrition Facts : Calories 196.7, Fat 5.5, SaturatedFat 0.8, Sodium 293.1, Carbohydrate 31.9, Fiber 1.4, Sugar 1.7, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love