PIZZA DI SPAGHETTI

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Pizza Di Spaghetti image

This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.

Provided by Pierre Dance

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 eggs, beaten lightly
1/4 cup 2% low-fat milk
1/2 cup freshly grated parmesan cheese, plus
extra parmesan cheese, for garnish
salt & freshly ground black pepper
2 cups leftover cooked spaghetti, with sauce
1/4 cup olive oil

Steps:

  • In a large bowl combine eggs, milk, and Parmesan.
  • season with salt and pepper. Add the Spaghetti, mix well.
  • Heat a heavy 10 inch skillet over medium heat.
  • Add Oil and bring to heat.
  • Add the Spaghetti/egg mixture and spread evenly.
  • Cook'til golden brown, about 8-9 minutes.
  • Place a plate inverted on the top and turn pan over.
  • Add a bit of oil to the pan, bring back to heat.
  • Slide the pasta back into the pan.
  • Brown the other side, 6-7 minutes.
  • Turn out onto a serving platter.
  • Cut into wedges and serve warm garnished with freshly grated Parmesan.

Nutrition Facts : Calories 328.2, Fat 20.5, SaturatedFat 5.1, Cholesterol 118, Sodium 233.3, Carbohydrate 23, Fiber 1.3, Sugar 1.5, Protein 12.5

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