PIZZA CUPS
Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!
Provided by crawfish pie
Categories Lunch/Snacks
Time 25m
Yield 12 pizza cups
Number Of Ingredients 7
Steps:
- Brown meat, onion and garlic; drain.
- Stir in tomato paste and seasonings.
- Cook on low for 5 minutes (until thick, stirring constantly).
- Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
- Spoon meat mix evenly and sprinkle each with cheese.
- Bake at 375°F for 10-15 minutes.
- NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".
Nutrition Facts : Calories 212, Fat 11.4, SaturatedFat 4.3, Cholesterol 30.2, Sodium 530.7, Carbohydrate 16.4, Fiber 1.1, Sugar 4, Protein 10.9
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