PIZZA CHICKEN
This recipe is one from my new books that I received from Sydney Mike at the Cookbook Swap Game.Use your own tomato pasta sauce or one from the supemarket.It is excellent, fast to prepare and light. Serve with a salad and crusty bread.Pizza never tasted this good. I made this again in my electric skillet;turned out great! One reviewer made it in the oven 400* for 1 hour and it turned out good.
Provided by Sageca
Categories Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Place in a 3-4 quart crockpot.
- Top with onions and bell peppers and olives if using.
- Add pasta sauce over all.
- Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.
- Sprinkle with cheese and let stand 5 minutes to melt cheese.
- Serve over cooked pasta, rice or with roasted potatoes and a green vegetable.
Nutrition Facts : Calories 212.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 674.4, Carbohydrate 13.8, Fiber 1.1, Sugar 9.8, Protein 29.5
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