PIZZA CALZONE
You can make these in advance and freeze them. When ever you would like some, just take them from the freezer, heat in a oven, serve with the sauce and your all set. Kids love these as well as adults!
Provided by Timothy H.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the Dough: dissolve the yeast in the warm water, it should be 105°F to max 115°F until it bubbles a little about 5 minutes. (any higher it will kill the yeast.) In a large bowl, stir in the sugar,oil,salt and 1 cup flour. Add enough flour so it is easy to handle or (you can put it in a food processor). Remove dough onto a floured surface and knead for 5 minutes or until smooth and elastic. Cover the dough, put in a warm place and let it rise for 5 to 10 minutes.
- For the Sauce: Add olive oil to medium heat in a sauce pan. Add garlic and crushed red pepper to the heated oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season with salt, pepper and Italian seasonings. Simmer for 5 minutes. Stir in parsley.
- Roll the dough into 4 10 inch circles. Place sauce and topping mix over half of the dough. Add 1/2 cup cheese. Fold over and crimp the edges shut.Brush the edges with melted butter or beaten egg wash. Bake at 350°F for 25 - 30 minutes or until golden brown. Serve with additional sauce on the side or on top.
Nutrition Facts : Calories 1045.2, Fat 58.3, SaturatedFat 20.2, Cholesterol 108.9, Sodium 2615.2, Carbohydrate 83.8, Fiber 4.8, Sugar 9.3, Protein 45.4
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