Make and share this Pizza by the Scoop recipe from Food.com.
Provided by Lauren Clark
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on 12 inch pizza pan.
- Cover with chili sauce.
- Sprinkle with onion, green pepper, bacon and shredded cheese.
- Serve with corn chips.
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