This recipe is great for the kid on the go. Make a sheet pan at a time so you can feed all there friends at once with do bother.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 25m
Yield 24 burgers, 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef, onion, salt, sage and oregano.
- Drain.
- Add the tomato sauce, mushrooms and parmesan cheese.
- Simmer 10 minutes.
- Scoop on hamburger bun halves and top with mozzrella cheese.
- Broil until brown on top and the cheese is melted.
Nutrition Facts : Calories 427.7, Fat 22.6, SaturatedFat 10.4, Cholesterol 83.7, Sodium 745.7, Carbohydrate 26.4, Fiber 1.8, Sugar 5.3, Protein 28.7
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