PIZZA BUNS
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!-Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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