PIZZA BISCUITS

Pizza Biscuits image

For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like.

Provided by Taste of Home

Time 32m

Yield 9 servings.

Number Of Ingredients 9

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Ingredients

1 tablespoon butter, melted
1/2 cup tomato sauce
1/4 cup chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1/3 cup shredded part-skim mozzarella cheese

Steps:

Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture. , Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 3g protein.