PIXIE'S DITALINI GREEN PEA SUMMER SALAD

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PiXie's Ditalini Green Pea Summer Salad image

Super FAST & Super EASY = Delicious!

Provided by Bzb Pixie

Categories     Salads

Time 25m

Number Of Ingredients 11

16 oz ditalini macaroni, cooked, drained-do not rinse.
18 oz add (frozen) sweet baby green peas to drained pasta, mix well-pasta will defrost peas-.
1 large add chopped red/purple vidalia onion
32 oz add real mayonnaise
32 oz sour cream
2/3 oz pkg. fresh baby dill, destemmed and mildly chopped, reserve a tbs. for garnish.
2 Tbsp lemon juice
4 pinch course sea salt
3 pinch coarse black pepper mix well to blend all above ingredients in pasta.
8 oz colby jack, or peppered jack, or marbled cheddar hard cheese, shredded
2 oz buttermilk **reserve** to add just before serving after salad has chilled, this will loosen it up again.

Steps:

  • 1. Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.

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