PITTSBURGH POTATOES

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Pittsburgh Potatoes image

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Provided by Brad P.

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

7 potatoes, scrubbed
2 cups processed cheese food (such as Velveeta®), cubed
¼ cup butter or margarine
1 ½ cups sour cream
⅓ cup finely chopped yellow onions
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or margarine
paprika

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
  • Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
  • Bake in preheated oven until hot, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 30.9 g, Cholesterol 61.7 mg, Fat 23.2 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 14.2 g, Sodium 755.4 mg, Sugar 4.1 g

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