PITA FLORENTINE
Steps:
- Cook vegetarian crumbles. Place crumbles in skillet over medium-high heat until thawed, set aside.
- Cook and drain spinach according to package directions. Add to crumbles, spinach, and cheese, stir in ketchup and mayonnaise, and heat all ingredients until warm.
- Fill pita pockets evenly until all mixture is used up. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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