PITA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pita Chips image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 36 chips

Number Of Ingredients 4

3 pocket pitas, sliced into wedges and split apart
1/4 cup olive oil
Paprika
Salt

Steps:

  • Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.

There are no comments yet!