PITA CHIPS

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PITA CHIPS image

Categories     Bread     Appetizer     Side     Bake     Vegetarian

Yield 12 servings

Number Of Ingredients 6

12 Pita bread pockets
1/2 cup olive oil
1/2 tsp ground black pepper
1 tsp garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil (or tarragon/parsley)

Steps:

  • Preheat oven to 400 F Cut each pita bread into 8 triangles. Place triangles on a lined cookie sheet In a small bowl, combine the oil, pepper, salt, basil and chervill. Brush each triangle with oil mixture. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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