Best Pita Bread Veggie Pizza Recipes

INDIVIDUAL GREEK PITA PIZZAS

Individual Greek Pita Pizzas image

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Provided by Lela

Categories Main Dish Recipes Pizza Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g

VEGGIE PITA PIZZA

Veggie Pita Pizza image

You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 14m

Number Of Ingredients 9

Ingredients

1 pita bread (6 inches in diameter)
2 to 4 tablespoons pizza sauce or pasta sauce
1 small zucchini, chopped (1 cup)
2 tablespoons chopped onion
2 roma (plum) tomatoes, chopped (1/2 cup)
2 tablespoons sliced ripe olives
1/4 teaspoon salt
1/8 teaspoon dried basil leaves
1/4 cup shredded mozzarella cheese (1 ounce)

Steps:

Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

PITA BREAD VEGGIE PIZZA

Pita Bread Veggie Pizza image

Make and share this Pita Bread Veggie Pizza recipe from Food.com.

Provided by WillStar

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 inches fat-free whole wheat pita bread
2 tablespoons olive oil
1 (8 ounce) package cream cheese
1 garlic clove
1 tablespoon dill seasoning mix
alfalfa sprout
1 head broccoli
1/2 head cauliflower
4 medium carrots
1 (8 ounce) jar green olives

Steps:

Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
Rinse & Drain & Chop Broccoli
Rinse & Drain & Chop Cauliflower.
Peel outer edge of carrots - discard
Continue to peel/shred carrots until completely shred.
Slice Green Olives
Remove Cream Cheese Mix from Refrigerator
Spread on top of toasted Pita Bread
Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
Serve and Enjoy!