PISTO MANCHEGO

PISTO MANCHEGO image

Yield 8 servings

Number Of Ingredients 11

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1/4 C olive oil
1 large onion, diced
5 T minced garlic (jarred is fine)
2 red peppers, cut into ÃÂÃÂ½ inch dice
1 green pepper, cut into ÃÂÃÂ½ inch dice
2 zucchini, cut into ÃÂÃÂ½ inch dice
1 C dry white wine
3 cans diced tomatoes, drained
2 T red wine vinegar
2 T parsley (dried is fine)
salt to taste

Steps:

In a Dutch oven or large pot, heat olive oil over moderate heat. Add the onion and garlic and cook until the onion is translucent, about 8 minutes. Add the peppers and zucchini and cook for 3 minutes, stirring often. Pour in the wine and simmer, stirring occasionally for about 5 minutes. Reduce the heat to low. Add the tomatoes and simmer gently until the juices have evaporated, about 30 minutes. Stir in the vinegar and parsley. Season with salt.