PISTACHIO WEDDING COOKIES RECIPE - (4.1/5)

Pistachio Wedding Cookies Recipe - (4.1/5) image

Provided by KimberlySeverino

Number Of Ingredients 6

1 cup butter, softened
1 cup confectioners' sugar, divided
2 teaspoons pure vanilla extract
1 3/4 cup all-purpose flour
1 (3.4-ounce) package pistachio instant pudding mix
1/2 teaspoon salt

Steps:

In a large mixing bowl cream butter. Beat in 1/2 cup sugar until fluffy. Add in vanilla In a medium bowl combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. Wrap in plastic wrap and place in refrigerator for at least an hour. Preheat oven to 350°F. Line baking sheets with parchment paper. Remove dough from plastic wrap and make tsp size balls. Place on baking sheets and press down on the balls slightly spacing them about 1 inch part. Bake in preheated oven for 9-10 minutes. While cookies are still warm toss them in remaining confectioners' sugar and set on wire rack until cooled completely.