PISTACHIO WEDDING COOKIES RECIPE - (4.1/5)
Provided by KimberlySeverino
Number Of Ingredients 6
Steps:
- In a large mixing bowl cream butter. Beat in 1/2 cup sugar until fluffy. Add in vanilla In a medium bowl combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. Wrap in plastic wrap and place in refrigerator for at least an hour. Preheat oven to 350°F. Line baking sheets with parchment paper. Remove dough from plastic wrap and make tsp size balls. Place on baking sheets and press down on the balls slightly spacing them about 1 inch part. Bake in preheated oven for 9-10 minutes. While cookies are still warm toss them in remaining confectioners' sugar and set on wire rack until cooled completely.
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