PISTACHIO SHORTBREAD CHEESECAKE CRUST

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PISTACHIO SHORTBREAD CHEESECAKE CRUST image

Categories     Cake     Nut

Yield 1 crust

Number Of Ingredients 6

¼ cup sugar
1 (5.3 ounce) box shortbread cookies
1 cup shelled pistachios, lightly toasted on a cookie sheet
½ teaspoon sea salt
1 teaspoon grated lemon peel
2 ounces butter, melted

Steps:

  • - Using a food processor, pulse together the shortbread, pistachios, sugar, salt, and grated lemon peel until finely broken up. - Add melted butter and pulse mixture again until small clumps form. - Press crust into prepared cake pan.

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