PISTACHIO SALAD

Pistachio Salad image

Easy and delicious, refreshing on a hot day. A must at our Easter dinner!

Provided by Paula Collier

Time 15m

Number Of Ingredients 5

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Ingredients

1 can(s) 20 oz. crushed pineapple, undrained
1 pkg instant pistachio pudding
1 1/2 c miniature marshmallows
1/4 to 1/2 c nuts, chopped
1 container cool whip

Steps:

1. Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
2. Put into serving bowl and cover, refrigerate. Can be made evening before.

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