RUSTIC BREAD SALAD

Rustic Bread Salad image

Invented by Italian cooks to use day-old bread, this summer salad is made of bread chunks, tomatoes, olives, onions, Parmesan cheese and Italian dressing.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 lb. day-old Italian bread, torn into bite-size chunks (about 6 cups)
3 cups coarsely chopped tomatoes
1/2 cup halved thinly sliced red onion rings
1/2 cup POLLY-O Shredded Parmesan Cheese, divided
1/4 cup thinly sliced fresh basil
3/4 cup KRAFT Zesty Italian Dressing

Steps:

Toss bread with tomatoes, onions, 1/4 cup cheese and basil in large bowl.
Add dressing; mix lightly. Top with remaining cheese.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g