DIY COCOA-HAZELNUT SPREAD
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 10
Number Of Ingredients 7
Steps:
- Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
- Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
- Store airtight in refrigerator.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.4 g, Fat 9.9 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 14.6 g
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