PISTACHIO PUFF
Different colored marshmallows make this a pretty dish for Spring. I got the recipe from a fellow officemate when I worked at Knott's Berry Farm. "Cooking Time" is actually the time spent in the refrigerator.
Provided by Zephs Wife
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix one small box of dry pudding mix, pineapple and nuts (if using) together.
- Add marshmallows and cool whip.
- Put in a pretty, clear serving bowl.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 228.9, Fat 10.8, SaturatedFat 9.3, Sodium 26.2, Carbohydrate 34, Fiber 0.5, Sugar 28.8, Protein 1.1
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