Make and share this Pistachio Pudding Pie recipe from Food.com.
Provided by agshare
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- mix dry pudding mix with crushed pineapple.
- whip in cool whip lite.
- pour into baked pie shell.
- refrigerate until set.
Nutrition Facts : Calories 193.1, Fat 11.2, SaturatedFat 5.1, Cholesterol 0.6, Sodium 137.6, Carbohydrate 21.4, Fiber 1.1, Sugar 10.8, Protein 2.4
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