PISTACHIO NUT SWIRL CAKE (LOW CALORIE ALTERNATIVE)
This cake recipe was given to me many years ago by a woman I worked with ~ She was always watching her calorie intake , soo if you have a second piece you won't feel so bad. Served this to a friend that dropped in and she loved it sooo much she makes it once a month and put it in her Senior Center cook-book with my name as the...
Provided by Carol Junkins
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, pudding, eggs, sour cream, oil and extract in large mixer bowl. Blend, beat at medium speed for two minutes.
- 2. Combine sugar, cinnamon & nuts in small bowl. {I always make extra topping mix}
- 3. Pour 1/3 of batter into greased and floured 10" tube pan, sprinkle with 1/2 of sugar mixture, add another 1/3 layer repeat layers and top with reamining sugar mixture.
- 4. Bake at 350 degrees for 50 minutes or until center springs back when lightly touched near center. Cool 15 minutes before removing from pan.
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