PISTACHIO HEAVENLY DELIGHT

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Pistachio Heavenly Delight image

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

Provided by Michelle Crawford

Categories     Cakes

Time 1h

Number Of Ingredients 10

pecan crust
1-1 1/2 c crushed pecans (finely chopped)
1 1/2 c butter
2-3 c flour
fillings
8 oz cream cheese
1 c powdered sugar
1 large cool whip
2 small packages of pistachio instant pudding (they don't come in large)
3 c milk

Steps:

  • 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
  • 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

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