PISTACHIO GOAT CHEESE BALLS
Found these in a Martha Stewart Magazine when planning my wedding...never made them but they look really good...Can be prepared a day ahead.
Provided by Mrs Goodall
Categories Cheese
Time 30m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
- To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.
Nutrition Facts : Calories 36.8, Fat 3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 33.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.9
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